Microgreen metamorphosis: the art and science of m...
Microgreens, the young vegetable greens that are typically harvested at 1-3 inches in height, have gained considerable popularity in recent years. These are a powerful addition to the agricultural and culinary world, offering a combination of high nutritional value, health benefits, culinary versatility and sustainable ...
MANNA 2023- MUSHROOM CULTURE PROGRAM
The mushroom culture program for students aims to teach about mushrooms and how to grow them. Students get hands-on experience learning about mushroom biology, growing techniques, and why mushrooms are important. The ...
Vermicompost Harvesting: A Hand to Nature
Aim, Objectives, and Scope of the programme ● To understand the importance of organic manure utilization in biodiversity richness of nature ● To ...