Orientation / Refresher Courses / FDPs (Online& Offline) Attended
| SlNo | Name of the Course | University | Period | Mode (Online/Offline) |
|---|---|---|---|---|
| 1 | Faculty Orientation Programme on Total Quality Enhancement: A Vision Plan for Progressive Future | Calicut University | 1 day | Offline |
| 2 | FDP on Moodle Based Learning Management System and Course Design | Faculty Development Centre of KSHEC and Learning Centre of SNGS College, Pattambi | 5 Days | Online |
Research Experience
PhD Ongoing-Microgreens
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Research Experience: Thesis Details |
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Ph.D |
Title |
Microgreens |
|
Subject |
Food Science and Nutrition |
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|
Faculty |
Home Science |
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M.Sc |
Title |
Development and quality evaluation of nutribars |
|
Subject |
Food Science and Nutrition |
|
|
Faculty |
Home Science |
|
|
B.Sc |
Title |
A study on significance of garden cress seeds |
|
Subject |
Family and Community Science |
|
|
Faculty |
Home Science |
Research Projects (ongoing &completed)
· A study on effect of green coffee in over weight and obesity
· Comparison of weight reduction, resolution and reemergence of metabolic complication in minigastric bypass and sleeve gastrectomy patients.
· Formulation and quality evaluation of iron rich cookies using pearl millet, barnyard millet and other functional ingredients.
· Evaluation of GI. Physico chemical and cooking characteristics of major aromatic rices in India.
· Epidemiology of non alcoholic fatty liver among Adults (20-50yrs).
· Standardization and quality evaluation of papaya seed incorporated recipes
· Formulation of Stevia leaves incorporated liquid jaggery.
· Extraction and characterization of palmyra sprout starch and it’s application in food industry.
· Study on intake of nutrient supplements ,diaetary habits and KAP of fitness clients in Manjeri Muncipality.
- Comparative study in the dietary pattern and lifestyle modification among pre and post myocardial infarction patients
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· Evaluation of healthy Tiffin intake and development of nutritious Tiffin recipies
· Mothers background characteristics and under nutrition in preschoolers in Manjeri.
· A study on knowledge Attitude and awareness of food labels among nutrition and other students.
· Food habits Dietary choices and lifestyle changes during Covid -19
· Development and organoleptic evaluation of green leafy vegetables incorporated confectionaries.
· Development of Betal leaves incorporated recipies
PG Ongoing-
Prevalence of Night Eating Syndrome and Its Association with Dietary Habits Among Competitive Exam Aspirants
Impact of Online Food Delivery Services on Urban Consumers’ Dietary Habits: A Cross-Sectional Study of Consumption Patterns, Nutritional Awareness, and Behavioral Influences
UG Ongoing
Impact of social media on eating behaviour of college students
Research Guideship
GUIDING UG AND PG PROJECTS
GUIDING IGNOU STUDENTS
Project Guidance
Mother’s Background Characteristics & under Nutrition in Pre-Schoolers.
- Development of Ion-Rich Organic Cookies from Millet.
- Relationship between Obesity and Diabetics in Sedentary Workers
- A study on diet modification in bariatric surgery
-Development and quality Evaluation of passion fruit ring products.
-Epidemiology of Non Alcoholic Fatty liver among adults(20-50 yrs)
-A comparative study on PCOS in urban and rural women.
-Formulation of stevia leaves incorporated liquid jaggery.
-Standardization and quality evaluation of papaya seed incorporated recipes
-Advancements in microgreen cultivation, optimizing media selection, cooking quality changes and edible coating applications for improved growth and shelf life.
-Development and quality evaluation of value-added products with
Malabar tamarind and nutmeg rind.
-Extraction and characterization of palmyra sprout starch and its application in food industry.
-A Study on intake of nutrient supplements, dietary habits and KAP of fitness clients.
· Evaluation of healthy Tiffin intake and development of nutritious Tiffin recipies
· Mothers background characteristics and under nutrition in preschoolers in Manjeri.
· A study on knowledge Attitude and awareness of food labels among nutrition and other students.
· Food habits Dietary choices and lifestyle changes during Covid -19
· Development and organoleptic evaluation of green leafy vegetables incorporated confectionaries.
· Development of Betal leaves incorporated recipies
Research Paper Presentations
Presented a Paper on "Development and Quality evaluation of Nutribars during storage" conducted by NSI Conference at Trivandrum in 2019
Conferences/Seminars/workshops attended
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Seminars/ Conferences/ Workshops/ Symposia Attended |
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SL. No. |
Seminars/ Conferences/ Workshops/ Symposia |
Theme/Title |
Resource Person/ Participant |
Organizing Institution |
Period |
|
1. |
Seminar |
Food and Nutrition for Women |
Participant |
NSS College, Manjeri |
23.02.2011 |
|
2. |
Seminar |
‘Food Safety & Standards’ |
Participant |
Asian Institute Of Food Safety Management.
|
13.12.2012 |
|
3. |
Training Programme |
Utilization of E-Resources |
Participant |
Central Library-Kerala Agriculture University |
12.12.12 |
|
4. |
Seminar |
Safe Food |
Participant |
ICDS |
12.05.2012 |
|
5. |
Workshop |
Protection Geographical Indication: Opportunities |
Participant |
College Forestry, KAU |
1.04.2013 |
|
6. |
Conference |
Registered Dietitian |
Participant |
Indian Dietetic Association |
08.06.2014 |
|
7. |
Seminar |
IQAC Assessment Program |
Participant |
UGC |
03.06.2015 |
|
8. |
Seminar |
Development And Quality Evaluation Of Nutribars |
Resource Person |
SAFI Institute of Advanced Studies |
05.07.2016 |
|
9. |
National Conference |
51st National Conference On “Nutrition Security: Blending Tradition With Modern Technology” |
Participant |
Nutrition Society Of India |
8-9 .11. 2019 |
|
10.
|
Webinar |
The Digitally Transformed Educational Scenario – A Teacher Friendly View |
Participant |
IQAC, KAHM Unity Women’s College, Manjeri |
07.08. 2020 |
|
11. |
International Conference |
Pandemic And Resilience: Body Mind And Spirit |
Participant |
IQAC, KAHM Unity Women’s College, Manjeri |
09.09.2020 |
|
11. |
Webinar |
RDA- 2020: The Way Forward To Tackle Malnutrition In India |
Participant |
The Nutrition Society Of India, Mumbai Chapter |
19. 10.2020 |
|
12. |
Webinar |
Traditional Foods And Wellness |
Participant |
Dept. Of Home Science, IQAC, KAHM Unity Women’s College, Manjeri |
1.11. 2020 |
|
13. |
FDP |
Three Day International Online Faculty Development Programme On 21st Century Teaching Skills |
Participant |
Dept. Of Home Science, KAHM Unity Women’s College, Manjeri In Collaboration With Complementary Educational Services Ltd,Hong Kong |
27.07.2020-29.07.2020 |
|
14. |
Webinar |
Culture Society In Himachal Pradesh |
Participant |
EBSB Club KAHM Unity Women’s College, Manjeri |
20.08.2020 |
|
15. |
Webinar |
Formation Of State: Kerala Piravi |
Participant |
Dept. Of Home Science, KAHM Unity Women’s College, Manjeri |
1.11.2020 |
|
16. |
Webinar |
Paradigm Shift In Home Science Education |
Participant |
Home Science Association Of India (Kerala Chapter) |
18-20.02. 2021. |
|
17. |
Workshop |
Intellectual Property Rights |
Participant |
Intellectual Property Office India |
17.03.2022 |
|
18. |
National Seminar |
NAAC Reaccreditation And Quality Enhancement |
Participant |
The Governing Body & IQAC KAHM Unity Women’s College, Manjeri |
09.05.2022 |
|
19. |
Workshop |
Quality Research and UGC-CARE Journals |
Participant |
Avinashilingam Institute Of Home Science.Coimbatore |
18.05.2022 |
|
20. |
Webinar |
NSR-Nutrical |
Participant |
PG Dept. Of Science, KAHM Unity Women’s College Manjeri |
20.07.2022 |
|
21. |
Webinar |
Making Confectionary Tasty Yet Healthy |
Participant |
Avinashilingam Institute of Home Science, Coimbatore |
20.07.2022 |
|
22.
|
Faculty Orientation Programme |
Faculty Orientation Programme On Total Quality Enhancement: A Vision Plan For Progressive Future |
Participant |
The Governing Body & IQAC KAHM Unity Women’s College, Manjeri |
25.07.2022 |
|
23. |
Faculty Orientation Programme |
Faculty Orientation Programme On Management Information System |
Participant |
The Governing Body & PG Dept. Of Computer Science KAHM Unity Women’s College, Manjeri
|
25.07.2022 |
|
24. |
Workshop |
Faculty Workshop On Learning Management System |
Participant |
The Governing Body & IQAC KAHM Unity Women’s College, Manjeri |
29.07.2022 |
|
1. |
Webinar |
Webinar on Author Profile Analysis on Scopus
|
Participant |
Library, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore in collaboration with Elsevier |
06 September 2022 |
|
2. |
Webinar |
Webinar on Improving research writing using Grammarly |
Participant |
Library, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore in collaboration with Bridge People Technology Solutions Pvt. Ltd, Bangalore.
|
07 September 2022 |
|
3. |
Webinar |
Value of EBSCO Business Source and eBook Academic Collection in Research and Career Development
|
Participant |
Library, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore in collaboration with EBSCO Information Services
|
09 September 2022 |
|
4. |
Webinar |
Value of EBSCO Business Source and eBook Academic Collection in Research and Career Development
|
Participant |
Library, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore in collaboration with EBSCO Information Services
|
09 September 2022 |
|
25. |
Webinar |
Outreach Programme On “ Prevention And Management Of Diabetes” |
Participant |
Dept. Of Home Science, KAHM Unity Women’s College, Manjeri |
14.10.2022 |
|
26. |
International Conference |
International Conference On Indian Dairying Sustainability And Nutritional Security |
Participant |
Dept. of Food And Nutrition. Avinashilingam Institute For Home Science And Higher Education |
14.10.2022 |
|
26. |
International Conference |
International Conference On Indian Dairying Sustainability And Nutritional Security |
Participant |
Dept. of Food And Nutrition. Avinashilingam Institute For Home Science And Higher Education |
14.10.2022 |
|
27. |
Seminar |
Quality Enhancement And Accreditation Role Of HEIs |
Participant |
IQAC KAHM Unity Women’s College, Manjeri |
03.11.2022 |
|
28. |
Research Convention |
Quality Research For Sustainable Future |
Participant |
Avinashilingam Institute For Home Science And Higher Education |
24.11.2022-26.11.2022 |
|
29. |
Workshop |
Training On Enterprise Resource Planning(ERP) |
Participant |
College Governing Body In Association With PG Department Of |
13.12.2022 |
|
30. |
Seminar |
Functional Foods |
Participant |
IQAC,KAHM Unity Women’s College, Manjeri |
13.12.2022 |
|
1. |
Workshop |
Training on Enterprise Resource Planning (ERP) Software
|
Participant |
College Governing Body in association with PG Department of Computer Science |
13 December 2022 |
|
31. |
Conference |
Innovation And Incubation Opportunities In Home Science For Self Reliant India. |
Participant |
Home Science Association Of India |
15.12.2022-17.12.2022 |
|
32 |
Seminar |
One day faculty workshop on Digital Content Development
|
Participant |
IQAC , KAHM Unity Women’s College, Manjeri |
6.1.2023 |
|
|
Faculty Management Interface |
Q- Circle for Quality Management System |
Participant |
IQAC & The College Governing Body KAHM Unity Women’s College, Manjeri |
6th January 2023 |
|
|
Workshop |
Digital Content Development |
Participant |
IQAc, KAHM Unity Women’s College, Manjeri |
6th January 2023 |
|
|
Training |
Enterprise Resource Planning (ERP) Software |
Participant |
PG Department of Computer Science |
7th February 2023 |
|
|
State Level Seminar |
Changing Trends in the Media |
Participant |
Media Club, KAHM Unity Women’s College, Manjeri and Manjeri Press Club |
13 February2023 |
|
33 |
Seminar |
Expert interaction- Record keeping and documentation in Dietetic Aide
|
Resource person
|
GVHSS for girls, BP Angadi,General Education Department, Government of Kerala.
|
16.2. 2023 |
|
|
National Seminar |
Transformational Role of NEP 2020 in Higher Education |
Participant |
IQAC, KAHM Unity Women's College, Manjeri and Kerala State Higher Education Council (KSHEC) |
24 February 023 |
|
|
Online FDP |
Moodle based Learning Management System and Course Design |
Participant |
The Faculty Development Centre of the Kerala Higher Education Council hosted by Learning Centre of SNGS College, Pattambi |
13to 17th March 2023. |
|
34 |
Training course |
Industrial training on food microbiology techniques |
Participant |
Uyir tech international |
26.2.2023 |
|
35 |
Seminar |
Institutional training programme LMS |
Participant |
KSHEC |
13.03.2023-17.03.2023 |
|
36 |
Seminar |
Nutrition |
Resource person |
C-Tune E learning Center |
15.06.2023 |
|
37 |
Seminar |
Health and Illness |
Resource person |
C-Tune E learning Center |
11.07.2023 |
|
38 |
Seminar |
Communicable and Non communicable diseases |
Resource person |
C-Tune E learning Center |
19.07.2023 |
|
3 |
SHAHLA KARUTHEDATH |
27.10.2023 |
Webinar on “AI Powered Precision Nutrition Tools” |
P |
Intl |
Avinashilingam Institute for Home Science and Higher Education for Women (Deemed to be University), Tamil Nadu |
|
3 |
Shahla Karuthedath |
14th August 2024 |
Building a Healthier Future:Smart & Affordable Nutrition |
Participant |
National -online |
Protein foods and Nutrition development association of India in collaboration with Avinashilingam University |
Service As Resource Person /Invited Lectures / Community Outreach Activities/ Extension Activities by the Faculty
A live online awareness class on ‘Health and Wellness’ was conducted in association with Lion’s Club for the local people in Koyilandi municipality on 16-08-2020. The resource person was Mrs. Shahla Karuthedath.
Ms. Shahla Karuthedath, Assistant Professor (Adhoc), Dept. of Home Science delivered a lecture on the topic “Dietary education,reporting and documentation in dietary department” on 13 November 2023, Monday at GVHSS for Girls, BP Angadi, Tirur
|
Shahla |
16 February 2023 |
Expert interaction- Record keeping and documentation in Dietetic Aide |
Resource person |
Regional |
GVHSS for girls, BP Angadi |
|
Shahla |
15.06.2023 |
Nutrition |
Resource person |
Regional |
C-Tune E learning Center |
|
11.07.2023 |
Health and Illness |
Resource person |
Regional |
C-Tune E learning Center |
|
|
19.07.2023 |
Communicable and Non communicable diseases |
Resource person |
Regional |
C-Tune E learning Center |
Mrs. Shahla Karuthedath, Assistant Professor (Adhoc), Department of Home Science, delivered a session on ‘Nutritional Anemia’ at Morayur Panchayat on March 18th , 2024. The programme was inaugurated by Mrs. Reshma, CDPO, Morayur, as part of 'Poshan Pakoda 2024' conducted by ICDS, Malappuram Additional for Anganwadi Teachers in Anakkayam, Morayur, and Wandoor panchayats.
Co-Ordinator Ships
Co-ordinator of CUSSP of Department of Home Science
Co-ordinator of Association activities of the Department of Home Science
Convenor of Criteria II
Co-ordinator of wall magazine of the Department of Home Science
Co-ordinator of Home Science club
Website Co-ordinator
Co-ordinator of Diet Clinic
Other Details
1st rank Holder at Kerala Agriculture University ,MSc Home Science (Food Science and Nutrition),2014
Research Publications
Educational Qualifications
| SlNo | Programme | University/Board | Year | Grade/Percentage |
|---|---|---|---|---|
| -1 | BSc Family and Community Science | Calicut University | 01 Jan-2012 | 86 |
| 2 | MSc Home Science(Food Science and Nutrition) | Kerala Agriculture University | 01 Jan-2014 | 90 |
| 3 | NET | NTA | 01 Jan-2016 | - |