Shabeermon M, Assistant Professor in the Department of History, has successfully completed an online course titled "Anthropology of Food: Culture, Identity, and Human Diets,"
Shabeermon M, Assistant Professor in the Department of History, has successfully completed an online course titled "Anthropology of Food: Culture, Identity, and Human Diets," offered by Alison. The course was completed on 4th October 2025 and is certified under the Continuing Professional Development (CPD) framework. This programme provides an in-depth exploration of the interrelationship between food, culture, and identity, examining how human dietary practices reflect and influence social, cultural, and historical contexts.