Activities

Mushroom Cultivation Practices

The PG Department of Botany has introduced mushroom cultivation as an integral part of the student’s curriculum. This initiative focuses on both extension and income- generating activities, offers students hands-on experience in sustainable agriculture and entrepreneurship. The mushroom cultivation practices involve several key steps, all of which are managed by the students including spawn collection, sterilization of substratum, bed preparation, incubation in cultivation room, harvesting and marketing. The project provides students with a real-world, income-generating experience while they pursue their studies. The revenue earned from the sale of mushrooms helps support academic expenses and departmental activities. In addition, students gain a deeper understanding of the nutritional value of mushrooms which are rich in proteins, vitamins and minerals, making them an important part of a healthy diet.