Innovation and Incubation Centre, PG Department of Botany (02)
Vermicomposting
The project aims to provide students with practical knowledge of composting while promoting sustainable waste management practices. This initiative also serves as a means of producing high-quality organic manure for use in agriculture. The vermicomposting process involves several key steps which are actively carried out by students including vermibed preparation, substrate application, stocking of earthworms, worm feeding and vermicast harvesting. The compost produced through this process sells to neighbouring farmers and local gardeners. The income generated from these sales is used to support student’s academic expenses and other departmental activities. The project not only addresses the issue of organic waste disposal but also contributes to soil fertility by producing nutrient-dense manure. The vermicomposting unit established by the department has proven to be a successful extension activity, combining education with sustainable practices. By managing organic waste and producing valuable compost, the students are gaining hands-on experience while contributing to the environment and supporting their academic endeavours. This initiative exemplifies the department’s commitment to promoting eco-friendly solutions and creating opportunities for student development.