FACULTY PROFILE |
Faculty Name | Shahla Karuthedath | |||
Department Name | Home Science | |||
Designation | Assistant Professor (Adhoc) | |||
Mobile Number | 9633156656 | |||
E-Mail ID | shahlaz.k@gmail.com | |||
Official Address | KAHM Unity Women’s College, Manjeri, Narukara P.O – 676122 | |||
Official Address | KAHM Unity Women’s College, Manjeri, Narukara P.O – 676122 | |||
Residential Address | Karuthedath (H), Thurakkal, Manjeri, P.O – 676121 | |||
Date of Birth | 14/03/1991 | |||
Date of Joining | 02/08/2017 | |||
Total Teaching Experience | UG | Nil | PG | 6years and 5months |
Subject with Specialization | Food Science and Nutrition |
Educational & Professional Qualifications | |||
Sl. No. | Degree Name | Specialization | University |
1. | Ph.D(Ongoing) | Food and Nutrition | Avinashilingam Institute for Home Science and Higher Education |
2. | National Eligibility Test | Home Science | Central Board of Secondary Education, UGC, 2015 |
3. | M. Sc | Food Science and Nutrition | Kerala Agriculture University |
4. | B.Sc. | Family and Community Science | Calicut University |
5. | CBSE | Science | Mubarak English School |
6. | CBSE | – | Mubarak English School |
Seminars/ Conferences/ Workshops/ Symposia Attended | |||||
SL. No. | Seminars/ Conferences/ Workshops/ Symposia | Theme/Title | Resource Person/ Participant | Organizing Institution | Period |
1. | Seminar | Food and Nutrition for Women | Participant | NSS College, Manjeri | 23.02.2011 |
2. | Seminar | ‘Food Safety & Standards’ | Participant | Asian Institute Of Food Safety Management.
|
13.12.2012 |
3. | Training Programme | Utilization of E-Resources | Participant | Central Library-Kerala Agriculture University | 12.12.12 |
4. | Seminar | Safe Food | Participant | ICDS | 12.05.2012 |
5. | Workshop | Protection Geographical Indication: Opportunities | Participant | College Forestry, KAU | 1.04.2013 |
6. | Conference | Registered Dietitian | Participant | Indian Dietetic Association | 08.06.2014 |
7. | Seminar | IQAC Assessment Program | Participant | UGC | 03.06.2015 |
8. | Seminar | Development And Quality Evaluation Of Nutribars | Resource Person | SAFI Institute of Advanced Studies | 05.07.2016 |
9. | National Conference | 51st National Conference On “Nutrition Security: Blending Tradition With Modern Technology” | Participant | Nutrition Society Of India | 8-9 .11. 2019 |
10.
|
Webinar | The Digitally Transformed Educational Scenario – A Teacher Friendly View | Participant | IQAC, KAHM Unity Women’s College, Manjeri | 07.08. 2020 |
11. | International Conference | Pandemic And Resilience: Body Mind And Spirit | Participant | IQAC, KAHM Unity Women’s College, Manjeri | 09.09.2020 |
11. | Webinar | RDA- 2020: The Way Forward To Tackle Malnutrition In India | Participant | The Nutrition Society Of India, Mumbai Chapter | 19. 10.2020 |
12. | Webinar | Traditional Foods And Wellness | Participant | Dept. Of Home Science, IQAC, KAHM Unity Women’s College, Manjeri | 1.11. 2020 |
13. | FDP | Three Day International Online Faculty Development Programme On 21st Century Teaching Skills | Participant | Dept. Of Home Science, KAHM Unity Women’s College, Manjeri In Collaboration With Complementary Educational Services Ltd,Hong Kong | 27.07.2020-29.07.2020 |
14. | Webinar | Culture Society In Himachal Pradesh | Participant | EBSB Club
KAHM Unity Women’s College, Manjeri |
20.08.2020 |
15. | Webinar | Formation Of State: Kerala Piravi | Participant | Dept. Of Home Science, KAHM Unity Women’s College, Manjeri | 1.11.2020 |
16. | Webinar |
Paradigm Shift In Home Science Education |
Participant |
Home Science Association Of India (Kerala Chapter) |
18-20.02. 2021. |
17. | Workshop | Intellectual Property Rights | Participant | Intellectual Property Office India | 17.03.2022 |
18. | National Seminar | NAAC Reaccreditation And Quality Enhancement | Participant | The Governing Body & IQAC
KAHM Unity Women’s College, Manjeri |
09.05.2022 |
19. | Workshop | Quality Research and UGC-CARE Journals | Participant | Avinashilingam Institute Of Home Science.Coimbatore | 18.05.2022 |
20. | Webinar | NSR-Nutrical | Participant | PG Dept. Of Science, KAHM Unity Women’s College Manjeri | 20.07.2022 |
21. | Webinar | Making Confectionary Tasty Yet Healthy | Participant | Avinashilingam Institute of Home Science, Coimbatore | 20.07.2022 |
22.
|
Faculty Orientation Programme | Faculty Orientation Programme On Total Quality Enhancement: A Vision Plan For Progressive Future | Participant | The Governing Body & IQAC
KAHM Unity Women’s College, Manjeri |
25.07.2022 |
23. | Faculty Orientation Programme | Faculty Orientation Programme On Management Information System | Participant | The Governing Body & PG Dept. Of Computer Science
KAHM Unity Women’s College, Manjeri
|
25.07.2022 |
24. | Workshop | Faculty Workshop On Learning Management System | Participant | The Governing Body & IQAC
KAHM Unity Women’s College, Manjeri |
29.07.2022 |
1. | Webinar | Webinar on Author Profile Analysis on Scopus
|
Participant |
Library, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore in collaboration with Elsevier | 06 September 2022 |
2. | Webinar | Webinar on Improving research writing using Grammarly |
Participant |
Library, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore in collaboration with Bridge People Technology Solutions Pvt. Ltd, Bangalore.
|
07 September 2022 |
3. | Webinar | Value of EBSCO Business Source and eBook Academic Collection in Research and Career Development
|
Participant |
Library, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore in collaboration with EBSCO Information Services
|
09 September 2022 |
4. | Webinar | Value of EBSCO Business Source and eBook Academic Collection in Research and Career Development
|
Participant |
Library, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore in collaboration with EBSCO Information Services
|
09 September 2022 |
25. | Webinar | Outreach Programme On “ Prevention And Management Of Diabetes” | Participant | Dept. Of Home Science, KAHM Unity Women’s College, Manjeri | 14.10.2022 |
26. | International Conference | International Conference On Indian Dairying Sustainability And Nutritional Security | Participant | Dept. of Food And Nutrition.
Avinashilingam Institute For Home Science And Higher Education |
14.10.2022 |
27. | Seminar | Quality Enhancement And Accreditation Role Of HEIs | Participant | IQAC
KAHM Unity Women’s College, Manjeri |
03.11.2022 |
28. | Research Convention | Quality Research For Sustainable Future | Participant | Avinashilingam Institute For Home Science And Higher Education | 24.11.2022-26.11.2022 |
29. | Workshop | Training On Enterprise Resource Planning(ERP) | Participant | College Governing Body In Association With PG Department Of | 13.12.2022 |
30. | Seminar | Functional Foods | Participant | IQAC,KAHM Unity Women’s College, Manjeri | 13.12.2022 |
5. | Workshop | Training on Enterprise Resource Planning (ERP) Software
|
Participant |
College Governing Body in association with PG Department of Computer Science | 13 December 2022 |
31. | Conference | Innovation And Incubation Opportunities In Home Science For Self Reliant India. | Participant | Home Science Association Of India | 15.12.2022-17.12.2022 |
32 | Seminar | One day faculty workshop on Digital Content Development
|
Participant | IQAC , KAHM Unity Women’s College, Manjeri | 6.1.2023 |
Faculty Management Interface | Q- Circle for Quality Management System | Participant | IQAC & The College Governing Body
KAHM Unity Women’s College, Manjeri |
6th January 2023 | |
Workshop | Digital Content Development | Participant | IQAc,
KAHM Unity Women’s College, Manjeri |
6th January 2023 | |
Training | Enterprise Resource Planning (ERP) Software | Participant | PG Department of Computer Science | 7th February 2023 | |
State Level Seminar | Changing Trends in the Media | Participant | Media Club, KAHM Unity Women’s College, Manjeri and Manjeri Press Club | 13 February2023 | |
33 | Seminar | Expert interaction-
Record keeping and documentation in Dietetic Aide
|
Resource person
|
GVHSS for girls, BP Angadi,General Education Department, Government of Kerala.
|
16.2. 2023 |
|
National Seminar | Transformational Role of NEP 2020 in Higher Education |
Participant |
IQAC, KAHM Unity Women’s College, Manjeri and Kerala State Higher Education Council (KSHEC) | 24 February 023 |
Online FDP | Moodle based Learning Management System and Course Design | Participant | The Faculty Development Centre of the Kerala Higher Education Council hosted by Learning Centre of SNGS College, Pattambi | 13to 17th March 2023. | |
34 | Training course | Industrial training on food microbiology techniques | Participant | Uyir tech international | 26.2.2023 |
35 | Seminar | Institutional training programme LMS | Participant | KSHEC | 13.03.2023-17.03.2023 |
36 | Seminar | Nutrition | Resource person | C-Tune E learning Center | 15.06.2023 |
37 | Seminar | Health and Illness | Resource person | C-Tune E learning Center | 11.07.2023 |
38 | Seminar | Communicable and Non communicable diseases | Resource person | C-Tune E learning Center | 19.07.2023 |
Participation in College Level & University Level Academic and Co-Curricular Activities | |
1. | DEPARTMENT LEVEL
Coordinator of State Level Home Science Fest conducted by Home Science Dept. of KAHM Unity Women’s College.
|
2. | Joint Coordinator for State level seminar on Pulses,2016 |
3. | Joint Coordinator,International FDP on 21st Centaury Teaching Skills |
4. | Joint Coordinator, World Moral Day-1.06.2022 |
5. | Guided thesis:
M.Sc · A study on effect of green coffee in over weight and obesity · Comparison of weight reduction, resolution and reemergence of metabolic complication in minigastric bypass and sleeve gastrectomy patients. · Formulation and quality evaluation of iron rich cookies using pearl millet, barnyard millet and other functional ingredients. · Evaluation of GI. Physico chemical and cooking characteristics of major aromatic rices in India. · Epidemiology of non alcoholic fatty liver among Adults (20-50yrs). · Standardization and quality evaluation of papaya seed incorporated recipes · Formulation of Stevia leaves incorporated liquid jaggery. · Extraction and characterization of palmyra sprout starch and it’s application in food industry. · Study on intake of nutrient supplements ,diaetary habits and KAP of fitness clients in Manjeri Muncipality. · Comparative study in the dietary pattern and lifestyle modification among pre and post myocardial infarction patients. B.Sc · Evaluation of healthy Tiffin intake and development of nutritious Tiffin recipies · Mothers background characteristics and under nutrition in preschoolers in Manjeri. · A study on knowledge Attitude and awareness of food labels among nutrition and other students. · Food habits Dietary choices and lifestyle changes during Covid -19 · Development and organoleptic evaluation of green leafy vegetables incorporated confectionaries. · Development of Betal leaves incorporated recipies
|
6. | Coordinator of Certificate Course in Culinary Arts |
7. | Coordinator of PG projects |
8. | Coordinator of CUSS |
9. | Coordinator of Association |
10. | Coordinator of Diet Clinic |
11. | Coordinator of Criteria II |
Research Experience: Thesis Details | ||
Ph.D | Title | Microgreens |
Subject | Food Science and Nutrition | |
Faculty | Home Science | |
M.Sc | Title | Development and quality evaluation of nutribars |
Subject | Food Science and Nutrition | |
Faculty | Home Science |
B.Sc | Title | A study on significance of garden cress seeds |
Subject | Family and Community Science | |
Faculty | Home Science |
Papers Published | ||||
SNo. | Name of Paper | Name of Journal | ISSN / ISBN | Issue, Year, Page |
1. | Development and quality evaluation of cereal based nutribars | Indian Journal of Nutrition and Dietetics | 0022-3174;eISSN:248-621X | 2015 |
2. | A comparative study on sensory properties of Nutribars during storage. | International Journal of applied pure Science and Agriculture. | 978-93-5457-774-1 | 2020 |
Seminar Proceeding Published | ||||
SNo. | Name of Paper | Name of Journal | ISSN / ISBN | Issue, Year, Page |
1. | Development and Quality Evaluation of Passion Fruit Rind Products | RICERCA 2020 | 978-93-89817-41-6 | 90 |
Books / Chapter Publication Details | ||||
SNo. | Book / Chapter Name | Publisher Name | ISSN / ISBN | Year |
1. | Bio polymers in food packaging | Trends in sustainable Chemistry | 978-93-5457-774-1 | 2021 |
2. | Meat and Meat Products | Functional Foods | 978-93-5493-052-2 | 2022 |
3. | Research trends in nutrition and dietetics Therapeutic values of stevia rebaudiana | Unity Publishers | 978-93-5717-859-4 | 2023 |
4. | Research trends in nutrition and dietetics Papaya seeds –Treasure of nutrients | Unity Publishers | 978-93-5717-859-4 | 2023 |
5. | Research trends in nutrition and dietetics Geriatric Malnutrition | Unity Publishers | 978-93-5717-859-4 | 2023 |
6. | Innovations in Home Science Chapter: dietar habits during covid 19 | Unity Publishers | 978-93-5717-858-7 | 2022 |
7. | Innovations in Home Science
Green leafy vegetables |
Unity Publishers | 978-93-5717-858-7 | 2022 |
Membership in Professional Bodies
Awards
Ist Rank in MSc.Home Science (Food and Nutrition)